Citrus Specialties

Precision-engineered for every citrus application

From cells and micronised cells to low-sedimentation concentrates and NFC juices, our citrus range spans orange, grapefruit, lemon, lime, mandarin, blood orange, bergamot and rare specialty citrus.

Cells

OrangeGrapefruit WhiteGrapefruit RedLemon

Micronised Cells

OrangeGrapefruit

Cloudy or Clear Concentrates

OrangeBergamotLemonGrapefruit Red (Ruby) & PinkGrapefruit WhiteMandarinLimeBlood Orange

Purees (Comminuted)

Orange 1x, 3x, 4xGrapefruit 1x, 3xLemon 1x, 3xLime 1x, 3x

Cloudy

OrangeLemonGrapefruit

Low Sedimentation Concentrates

GrapefruitLemonOrange

NFC Juices

Blood OrangeGrapefruit WhiteGrapefruit Red (Ruby) & PinkLemonLimeMandarinOrangeYuzu, Sudachi, KabosuSumo Orange (Shiranui)

Where It’s Used

Used across these industries

Food Applications

Natural ingredients for bakery, confectionery, and other food applications, tailored to your recipe and quality requirements.

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Beverage Products

From juices and nectars to functional beverages, and refreshment concepts, we deliver ingredient solutions designed for taste, stability, and commercial performance.

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Let’s formulate what’s next, together

Tell us about your application, and our team will recommend the right ingredient solution.

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